Blogtrottr
<<蘋果日報>>美食
>美食 
Kindle Book Deals

We find the best deals on best-selling Kindle books for you. Just tell us which genres you love and we'll do the rest. The best part? It's completely free!
From our sponsors
南部版 西式冷菜 鮮爽夠味
Aug 15th 2013, 23:00

西餐中不乏冷盤料理，例如搭配巴沙米可醋、酸豆提味的義式開胃菜，或是精緻的法式開胃小品等，都是吃來爽口夠味的好菜。

高雄的小酒館Bridge Bistro，提供中西式下酒菜，小酒館油漬橄欖是人氣菜色，老闆Roy說：「這是道在西班牙酒館裡常見的菜色，用了醃橄欖、辣椒，並有新鮮洋蔥與醃洋蔥，味道才會多層次。」而黛麗莎的老闆娘Teresa有1/4西班牙血統，她將蝦子燙過，再加橄欖油、蒜、紅酒、胡椒粉拌炒縮汁，酒香突出但甜味還在。
豬腳也可做成涼菜，醃酸豬腳著重軟Q的嚼感，加上還有蘋果醋、整顆胡椒粒、蒜燉煮，沒有了腥味，酸香濃郁。

攝影╱林宏洲

小酒館油漬橄欖120元

有兩種洋蔥的濃郁辛香，佐酒食用最適合。(Bridge Bistro)

醃酸豬腳250元

外觀白嫩，卻有濃郁的醋味與蒜香。(黛麗莎)

紅酒醬汁鮮蝦200元

帶著紅酒的微酸與果香，襯托蝦甜。(黛麗莎)

【data】

˙Bridge Bistro
高雄市新盛一街26號
(07)285-4165
18:00~02:00
無休
˙TERESA’S黛麗莎
高雄市五福四路146-2號
(07)551-3233
11:00~22:00
無休

有話要說 投稿「即時論壇」

onlineopinions@appledaily.com.tw

This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html
You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
arrow
arrow
    全站熱搜

    chinjie111 發表在 痞客邦 留言(0) 人氣()

    E-mail轉寄